Specifications
DESCRIPTION : extra virgin olive oil
SAMPLE RECEIPT: Desomber 19th 2006
SAMPLE CODE:1001
Country of origin :tunisia
ACIDITY < 1%
K270 M 0.11 DESCRIPTION: Extra Virgin Olive Oil
K232 M 1,79 COUNTRY OF ORIGIN: Tunisia
DELTA K M 0,00 SAMPLE RECEIPT: SEPT-7-2006
PEROXIDE I. (MEQ O2/KG) M 15 SAMPLE CODE: 1960-6
PANEL TEST m 6.5/9
COMP. FATTY ACIDS (%)
MYRISTIC M 0,05 NUTRITIONAL INFORMATION PER SERVING PER 100g
PALMITIC 7,5 - 20 SERVING SIZE 1 TBSP (14g)
PALMITOLEIC 0,3 - 3,5 PROTEIN 0g 0g
STEARIC 0.5 - 5.0 FAT 14g 100g
TRANS-OLEIC M 0.05 CARBOHYDRATE TOTAL 0g 0g
OLEIC 55 - 83 CARBOHYDRATE SUGAR 0g 0g
LINOLEIC 3.5 - 21 POLYUNTATURATED FAT 1.5g 8g
LINOLENIC M 0.9 SATURATED FAT 2g 12g
TRANS-LINOLEIC+LINOLENIC M 0.05 CHOLESTEROL (0g / 100g) 0mg 0mg
ARACHIDIC M 0.6 SODIUM 0mg 0mg
AICOSANOIC M 0.4 POTASSIUM 0mg 0mg
BEHENIC M 0.2
COMP. ESTEROLS
CHOLESTEROL M 0.5
BRASICASTEROL M 0.1
CAMPESTEROL M 4.0
ESTIGMASTEROL inf. Camp.
BETA-SITOSTEROL m 93.0
WAXES M 250
ERITHRODIOL+UVAOL M 4.5
DIFFERENCE ECN 42 M 0.2
3.5-STIGMASTADIENE M 0.14
HALOGENATED S. M 0.1
DELTA-7-STIGMASTEROL M 0.5
TOTAL ESTEROLS m 1000